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Cranberry Pecan Crunch

Cranberry-Pecan-Crunch

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The perfect treat for a crowd or just to enjoy when you have a sweet tooth!

Ingredients

Scale
  • 14 ounce box of Chex or Crispix Cereal
  • 1 Stick of Butter
  • 1 cup Brown Sugar
  • 1/2 cup Dark Karo Syrup
  • Dash of Salt
  • 1/2 cups Pecans
  • 1 6 ounce bag of Craisins
  • Optional: Use half Original flavor Crasins and half Blueberry flavor
  • White Chocolate Chips

Instructions

  1. Over low heat, boil brown sugar, Karo Syrup, butter and salt for 3-4 minutes.
  2. Put the cereal, Craisins and pecans in a large mixing bowl.
  3. Pour the brown sugar mixture over the cereal,
  4. Mix gently.
  5. Spread on lightly greased or non-stick cookie sheets.
  6. Bake at 250 for one hour, mixing and turning every 15 minutes.
  7. Let cool and enjoy!
  8. Optional: Drizzle melted white chocolate chips over the top after it’s baked.
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