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An Irish Lunch: Courgettes with Grape Tomato Salad and Cottage Cheese

Courgettes, Grape Tomato Salad and Cottage Cheese - An Irish Lunch close-up

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A recreation of a dinner that I had at a pub in Lahinch, Ireland. Lite, refreshing and delicious!

Ingredients

Scale
  • 8 ounces red and yellow grape tomatoes, sliced in half
  • 2 tablespoons Newman’s Own Lite Balsamic Dressing
  • 1 tablespoon olive oil
  • 4 medium zucchini (courgettes), grated
  • 2 cups cottage cheese

Instructions

  1. Place the sliced tomatoes in a bowl, drizzle with balsamic dressing and set aside to marinate.
  2. Add 1 tablespoon olive oil to sauté pan and heat over medium heat.
  3. Add grated zucchini (courgettes) and sauté for a few minutes until tender.
  4. Divide cooked zucchini onto 4 dinner plates.
  5. Divide and spoon tomatoes onto the 4 dinner plates.
  6. Add ½ cup cottage cheese to each dinner plate.
  7. Sprinkle each with salt and pepper.
  8. Serve.

Keywords: Grape Tomato Salad

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