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Chicken Pesto Parmesan Pinwheels

Chicken Pesto Parmesan Pinwheels cover

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Easy and quick crowd pleaser.

Ingredients

Scale
  • 1 Can of Seamless Crescent Dough
  • 1 can of chicken breast
  • 2 teaspoons pesto
  • 1/2 cup cream cheese
  • pinch of salt and pepper
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon garlic salt

Instructions

  1. Drain the water from the can of chicken
  2. Flake the chicken with a fork
  3. Add pesto, salt and pepper, cream cheese and 3/4 of the Parmesan cheese
  4. Mix together until mixture is smooth
  5. Spread the crescent dough on a cookie sheet
  6. Spread the chicken mixture on the crescent dough
  7. Roll the dough with chicken
  8. Slice into one inch slices
  9. Place the “pinwheels” on the cookie sheet
  10. Drizzle extra virgin olive oil over the top
  11. Sprinkle with garlic salt and remaining Parmesan cheese
  12. Bake at 325 for 20 minutes or until golden
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