Chicken Pesto Parmesan Pinwheels are quick and easy. They are great as an appetizer or a meal if you add a soup, salad and/or veggie!
Last weekend for Super Bowl I wanted to make a little something to bring to our friends house, but I really didn’t want to have to rush to the store that would surely be a madhouse before the game!
I looked in my fridge and pantry and came up with these amazing little Chicken Pesto Parmesan Pinwheels!
I was lucky to have a little helper too!
Princess Sweetie Pie is the best little helper!
Here is the recipe:
Chicken Pesto Parmesan Pinwheels
Easy and quick crowd pleaser.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6-8 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 Can of Seamless Crescent Dough
- 1 can of chicken breast
- 2 teaspoons pesto
- 1/2 cup cream cheese
- pinch of salt and pepper
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon garlic salt
Instructions
- Drain the water from the can of chicken
- Flake the chicken with a fork
- Add pesto, salt and pepper, cream cheese and 3/4 of the Parmesan cheese
- Mix together until mixture is smooth
- Spread the crescent dough on a cookie sheet
- Spread the chicken mixture on the crescent dough
- Roll the dough with chicken
- Slice into one inch slices
- Place the “pinwheels” on the cookie sheet
- Drizzle extra virgin olive oil over the top
- Sprinkle with garlic salt and remaining Parmesan cheese
- Bake at 325 for 20 minutes or until golden
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Tootles,
Love the new blog design! and I pinned this recipe. looks so good!
Thanks Michelle! We are really excited about the new design that is all “us”! 🙂 The Chicken Pesto Parm Pinwheels were so good, they were gone so fast, next time I’ll have to do a double batch!