Cheesy Mexican Omelet
This omelet is a delicious way to start your weekend morning or a fast and easy dinner on a busy night when breakfast for dinner is just what you need!
- Prep Time: 8 mins
- Cook Time: 5 mins
- Total Time: 13 mins
- Yield: 1 1x
- Category: Breakfast
- Cuisine: Mexican
Ingredients
Scale
- Non-stick cooking spray
- 3 eggs
- 1/4 cup finely shredded Mexican cheese blend
- 1/4 cup favorite salsa
- 1/2 avocado, peeled, pit removed and sliced lengthwise into 6 slices
- 6 sprigs of fresh cilantro, leaves picked from stems
- 1 tablespoon sour cream
Instructions
- Spray an 8″ non-stick skillet with non-stick cooking spray.
- Preheat skillet on stove top over medium heat.
- Crack 3 eggs into a mixing bowl and whisk to combine until eggs are frothy.
- Pour into preheated skillet.
- As eggs start to set, use spatula to lift sides of omelet, allowing uncooked egg to run underneath omelet (this allows more of the egg to cook).
- When omelet is slightly set, sprinkle shredded cheese over entire omelet.
- With a spoon, drizzle about 2 tablespoons of salsa just to the left or right of center of the omelet.
- Top with 4 slices of avocado and cilantro leaves.
- Carefully fold omelet over the filling.
- Plate and serve with more salsa, avocado, cilantro and sour cream for garnish.
Notes
This is a hearty omelet that can be shared by two.
Find it online: https://tootsweet4two.com/cheesy-mexican-omelet/
