Keeping with the theme of the broccoli and ham recipes that I mentioned earlier in the week when I shared Broccoli, Ham and Cheese Quesadillas here is one more delicious recipe I came up with.
Did I mention that it was DELICIOUS?? Seriously, it is YUM!
As I had mentioned in my Quesadilla post, I was in the mood for broccoli, ham and cheese. I came up with three different meals and this casserole/bake was actually the most amazing tasting out of the three.
I got two thumbs up and cleaned plates from the husband and the Princesses P. It’s not everyday that I get the whole family loving the meal, but this one was a success!
Here is the recipe for my amazing Cheesy Ham and Broccoli Bake:
PrintCheesy Ham and Broccoli Bake
This bake is an excellent way to use leftover broccoli and ham. It’s easy and so good that you will be lucky to have any left!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 8 1x
- Category: Dinner
- Cuisine: American
Ingredients
- 1 1/4 cups uncooked whole wheat penne pasta
- 1 1/2 cups chopped broccoli
- 1 can cream of celery soup
- 1 cup of deli ham, chopped
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon dried minced onion
- 1/4 teaspoon pepper
- 1 cup french fried onions
Instructions
- Cook pasta according to package directions.
- Meanwhile, in a large bowl combine the broccoli, ham, soup, 1 cup of cheese, milk, dried onion, pepper and 1/2 cup french fried onions.
- Drain pasta; add to the ham mixture.
- Transfer to a baking dish; bake at 350 for 20 minutes.
- Remove from oven and top with remaining french fried onions and cheese.
- Put back in the oven for 5 minutes or until cheese is melted.
Enjoy!
Tootles,
Related Posts:
(other recipes with broccoli)
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