Purple Potato Salad is a direct result of my obsession with purple potatoes! I saw them in a local grocery…
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Southwest Ranch House Tamale Pie
Here’s a funny story for you: when Charlie and I first married 25 years ago, I made a vegetarian Southwest…
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Turkey Veggie-Packed Chili in Sourdough Bowls
They say in never rains in Southern California, but it’s raining today! With an ongoing drought, we need it! And,…
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Billion Dollar Garlic-Studded Rib-eye Roast
Making a rib-eye roast is really easy! I promise. And, my Garlic Rib-eye Roast is infused with great garlicky…
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Old School Creamed Potatoes with Ham and Petite Peas
Sometimes we need comfort food. And, this week, I need comfort food. Creamed Potatoes with Ham and Petite Peas is…
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Thai-Inspired Veggie-Topped Turkey Flatbread Pizza
Looking for a Thai pizza recipe? Look no further! Thai Turkey Flatbread Pizza is one of our new family favorites. Charlie…
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Kathy’s Foolproof 16-Layer Lasagna
Kathy is one of my best friends. I’ve known her forever and don’t even want to think about how long…
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Herb-Embossed Parsley, Sage, Rosemary and Thyme Roasted Turkey
Turkey is one of my favorite foods. Especially around the holidays. I love preparing a turkey from scratch and…
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Better-Than-Basic Parsley, Sage, Rosemary and Thyme Stuffing
Are you going to Scarborough Fair? Parsley, sage, rosemary and thyme? These lyrics, to the very old, 16th century English ballad,…
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Thyme Roasted Carrots with Toasted Walnuts
Thyme Roasted Carrots with Toasted Walnuts is such an easy recipe that I hesitated, just for a minute, about…
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Sita’s Authentic Indian-Fusion Curry Chicken
As I explained in my post on Tuesday, Sita’s Calypso Rice, Sita is one of my friends. Click on…
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Sita’s Amazingly-Fragrant Island-Inspired Calypso Rice
Sita is one of my friends. She has the distinction of being one of my oldest and dearest friends! …
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