Recipes Archives - Page 21 of 27

Nuts About Candied Black Pepper Pecans

Candied Black Pepper Pecans are so easy to make. Just 4 ingredients and you have a quick, easy, sweet snack…
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Patti’s Button Cupcakes is a love story. The story of a mother. A mother of two, mother-in-law of one, grandmother…
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Crunchy, a little salty, full of flavor… AND HEALTHY?? Yes, that’s right…you can get all those great components by…
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Meatloaf Surprise is a delicious and fun way to use leftover hard-boiled eggs. What, more Easter eggs? Yep. I…
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Pancetta Potato Broccoli Frittata is something I came up with this morning! I don’t know what got into me on…
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Have you run across a recipe that requires Crushed Garlic Paste but don’t have any in your refrigerator? Instead,…
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Are green beans one of your “go-to” veggie sides for dinner? Do you ever hear the moans from your kids…
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Did I tell you that I dyed 36 Easter Eggs? Yea, I did! See my earlier posts Classic Egg Salad…
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On Monday Chris and I will be celebrating our seven years of happy marriage! In honor of this milestone,…
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Goldenrod Eggs is the second recipe in my series, Recipes for Leftover Easter Eggs. You didn’t know I was doing…
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Easter is tomorrow and what are we all going to do with those massive amounts of hard-boiled eggs from…
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Making hard-boiled eggs is easy – eggs and a big pot of water! But, just in case you need…
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