Caprese Salad Roll-ups
Yet another, different way to make Caprese Salad. A little fussy and somewhat successful but still delicious!
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 6 to 8 1x
- Category: Salad
- Cuisine: Italian
Ingredients
Scale
- 1 Bel Gioioso Fresh Mozzarella Cheese “Unwrap and Roll” log
- 1 or 2 fresh tomatoes, washed and thinly sliced
- 1 bunch of fresh basil leaves
- 1/4 cup Newman’s Own Lite Balsamic Vinaigrette
Instructions
- Wash and thinly slice the tomatoes.
- Wash the basil leaves and pick off the stems.
- Carefully unroll the Bel Gioioso Fresh Mozzarella Cheese “Unwrap and Roll” log on a clean flat surface (use wax paper so prevent sticking); be careful not to tear cheese.
- Place sliced tomatoes in a single layer on top of unrolled cheese log.
- Place basil leaves on top of tomatoes.
- Carefully roll up log as tightly as possible without tearing cheese.
- Slice into 6 to 8 pieces and carefully transfer slices to serving plate or platter.
- Drizzle with Balsamic Vinaigrette and top with fresh basil for garnish.
- Refrigerate or serve immediately.
Find it online: https://tootsweet4two.com/caprese-salad-roll-ups/
