Buffalo Chicken Wings Dip
Hot and spicy, this delicious dip has all the flavors of classic Buffalo Chicken Wings but none of the work!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 cups 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened to room temperature
- 10 frozen, breaded chicken tenders, cooked per package instructions
- 1/2 cup butter, melted
- 1/2 cup Frank’s hot sauce
- 5 ounces (or more) of jarred or bottled bleu cheese dressing
- 1 cup shredded cheddar and Monterey Jack cheese
- Crackers (for serving; I used butter crackers)
- Carrot sticks (for serving)
- Celery sticks (for serving)
Instructions
- Preheat oven to 350 degrees F.
- Spread softened cream cheese in the bottom of a small over-proof casserole dish, such as a pie plate, 8″ x 8″ glass baking pan, etc.
- In a small mixing bowl, combine butter, hot sauce and bleu cheese dressing.
- Cut cooked chicken tenders into bite-size pieces and place in mixing bowl.
- Pour prepared sauce over chicken tenders and stir to combine.
- Pour over cream cheese in baking dish.
- Top with shredded cheese.
- Bake 25 to 30 minutes until mixture is heated through and bubbly.
- Serve with crackers, celery and carrot sticks.
Find it online: https://tootsweet4two.com/buffalo-chicken-wings-dip/
