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in Dinner· Recipes· Sweet Eats

Brown Sugar Pineapple Ham: a Cautionary Tale of a Pinterest Failure

Crock Pot Ham with Pineapple

The above out-of-focus, off-color picture of dried-up Brown Sugar Pineapple Ham looks really unappetizing, doesn’t it?    I always have high hopes and expectations that when I follow a recipe, it will be a success.  After all, I’ve been cooking for more than 40 years and with 40+ years experience, it’s not a stretch to anticipate that a recipe will work, right?  Well, my recent attempt at a Pinterest-inspired recipe of ham in a slow cooker was a miserable mess, a colossal catastrophe, an utter failure!  Even with 40+ years of cooking experience (and, apparently, much more to learn), interpreting a recipe and failing miserably is most often the result of my inability to “problem solve,” rather than the recipe itself.  I know this has never happened to you, right?

Don’t you just love Pinterest?  The beautifully photographed pictures of amazing things including mouth-watering pictures of food that motivate and inspire each of us to attain a higher level of perfection?  The unbelievably, easy-to-make things, either crafts or recipes, that will make everyone believe that you are a craft goddess or the next Food Network Star?  The gorgeous travel photos that make you want to leave on the next plane, train or ship to places far and wide (and never come back!)?

I’ve curated many recipes on my Pinterest boards that I want to make, when I find the time in my toot sweet life.  And, I’ve tried a few so far – none with any level of success (the problem-solving hole in my brain!).  I’ve made a Garlic Parmesan Monkey Bread in my missing Bundt pan (see The Leprechaun Cake Wreck Caper for the tale of the missing Bundt pan) – here’s a picture of that hot mess:

Garlic Parmesan Monkey Bread

This fantastic recipe for Garlic Parmesan Monkey Bread (not!) didn’t taste as I expected.  The parmesan did not incorporate with the melted butter and left the little pull-apart clumps tasting grainy instead of mouth-wateringly yummy.  Maybe it’s not the fault of the recipe – maybe is was the quality of cheese or biscuits that I used?  I’m willing to chalk this one up to “user error” and give the creator of the recipe the benefit of the doubt.

And, I made a Cheesy Mexican Rice dish, too.  Here’s a picture:

Cheesy Mexican Rice plated

This picture (and all the others in this post) was taken with my iPhone, so I apologize for the picture quality!  But, served up on a plate with a little piece of cilantro as garnish, it looks promising.  However, it too was a mess – a gloppy mess of sticky, cheesy rice and some of the rice was crunchy!  The bad news about this recipe is that I made a 9″ x 13″ pan full of it and it was basically inedible!  Here’s a picture of the pan of Cheesy Mexican Rice before I dished it up to serve to Charlie!  The rest of this luscious dish went in the trash.

Pan of Cheesy Mexican Rice

And, then there’s the Stuffed Pasta Shells – also a hot mess.  Here’s a picture:

Stuffed Shells

Even if I’d taken a fantastic, in-focus picture, this recipe was not worth sharing, either!  The sauce was too sweet, the shells overcooked and almost falling apart when served.  It needed something – I just  couldn’t figure out what.  It was just lacking…and not good enough to satisfy a craving for pasta.

And, then there was the Bacon, Egg & Potato Casserole.  I thought that it would make a great breakfast casserole and in our house, it would last for days.  A great way to have a hot breakfast and not have to make a new one everyday.  But, alas, I was disappointed.  Here’s a picture:

Bacon, Egg and Potato Casserole

It was just too much potato!  And, I love potatoes and never thought I could possible think a recipe had too much!  But, too much potato encased in egg is not a good taste (or mouth-feel) even if bacon IS included!

I’m not ready to give up on Pinterest just yet.

I had a ham.  A beautiful 8-pound, bone-in, spiral-cut ham.  I’ve always made ham in the oven according to the recipe included with the ham.  I’ve used the packet mixture also included and my ham has always been a success.  But, I thought I should stretch outside-the-box and try something different, so went to Pinterest to see what other options were out there in the Pinterest world.

I found a video from the widely popular site (over 600,000+ Facebook Likes; 20,000+ visitors a day!!!), The Crockin’ Girls, about making a ham in a slow cooker.  The video was 8-minutes long, so quite an investment in time.  But, those 8 minutes included other recipes for a holiday meal.  I watched the entire video and set about to make this no-brainer of a ham.

Just like The Crockin’ Girls, my ham was too tall for the slow cooker.  Here’s a picture:

Ham in Crock Pot

No problem – they said to just slice off additional ham until it was the desired size.  Minutes later, this is what I had:

Ham sticking out of crock pot

Mutilated ham sticking out of the slow cooker!  Not having the strength, skill or the equipment to cut through the very large bone in the bone-in ham, I ended up with a mutilated ham and STILL the lid to the slow cooker wouldn’t fit.  Not to worry; I’ll just cover it with foil and cook it anyway!

Foil on ham in crock pot

7 hours later, below are the results.  A slow cooker full of sticky, sweet liquid and surprisingly dried-out ham!

Cooked ham in crock pot

In all fairness to The Crockin’ Girls, if I’d used common sense, I would have realized this would fail.  Slow cookers were meant to use their lids, not foil.  And, I should have tried to make the ham smaller by slicing from the bottom.  Chances are probably fair to middlin’ that slicing off the offending parts from the bottom would have made the job easier.  Then, the slow cooker lid would have fit.

I’ve found a few Pinterest catastrophe sites that I thought would be fun to share.  Apparently, failure at Pinterest-inspired recipes and crafts projects is quite common and “we.are.not.alone!”  Good to know for my next Pinterest recipe attempt.

Here are links to these hysterically funny Pinterest failure sites:

  • Pinstrosity
  • Pinterest Fail

So, in closing, a couple of things to share:

  • Tiffany and I make lots and lots of food that we don’t share on our blog, because we don’t deem it “blog-worthy.”  Occasionally I’ll share “an experiment gone awry” such as this, but for the most part, we try to share only recipes that we have made over-and-over-and-over again with the hope that our readers will have similar results.
  • The Crockin’ Girls rock!  While my ham was a disaster, I take full responsibility on this one.  The Crockin’ Girls have a robust site, full of amazing recipes ready to make your family meal-time easier.
  • And, here’s a link to the ham recipe and the ham video:  Crockin’ Girls Ham, Sweet Potatoes, Brownies.

And, follow us on Pinterest!  Tiffany and I have 3 Pinterest sites (one for each of us personally and one for Toot Sweet 4 Two).  So, check us out!

  • Toot Sweet 4 Two on Pinterest
  • Carole on Pinterest
  • Tiffany on Pinterest

Happy pinning!

Tootles,

Carole signature

Related Posts:

(other Experiments Gone Array)

  • Of Messes in Pots
  • Strawberry Cake
  • The Leprechaun Cake Wreck Caper 

Filed Under: Dinner, Recipes, Sweet Eats Tagged With: brown sugar, experiments gone awry, ham, main dish, pineapple, Pinterest, slow cooker

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Comments

  1. mary ellen says

    December 25, 2014 at 4:29 am

    Thank you for all the info, but I want to know were you able to save it? Ham disaster? if so how?- it happened to me – ham too long in the crock pot

    Reply
    • Carole says

      December 26, 2014 at 7:39 am

      No, sadly, I didn’t figure out a way to save it! But, we ate it anyway and I used it to make other dishes to cover up the dryness. Like I made it into my Creamed Potatoes and Ham with Petite Peas and I used it to make beans, like ham and beans. Plus, I made it into soup. So sorry it happened to you, too!

      Reply
  2. Dede says

    December 24, 2013 at 6:26 am

    Thanks for sharing the less than perfect experiences, too. I appreciate knowing that all pinterest photos didn’t miraculously just happen! I also have some kitchen fails. You need to check out my festivus pole from last Christmas!

    Reply
    • Carole says

      December 24, 2013 at 9:59 am

      I read your Festivus Pole post…too funny! Thanks for sharing and thanks for your comment. Glad I’m not alone in the Pinterest failure game!

      Reply
  3. Tammy says

    December 22, 2013 at 1:39 pm

    I cook everything in my crock. Thanksgiving turkey, whole chickens, ribs and yes ham! And guess what, my lid broke several years ago. So trusty foil is always what I use. One problem that I might offer is to wrap the ham and all it’s goodness in foil then put it in the crock pot.

    Reply
    • Carole says

      December 23, 2013 at 7:56 am

      An excellent suggestion! I’ll try that the next time I make a ham in my slow cooker! Thanks, Tammy!

      Reply
  4. Anna says

    June 4, 2013 at 10:22 am

    Hi, I’ve yet to try my crock pot which was purchased over a year ago. I’m not a meal planner so anything I have to prepare 8 hours ahead is a challenge for me. I keep a file with a lot of recipes thinking that I’ll try them, but somehow I always fall back on same, old same old. I feel a bit guilty especially since I have so much time now. I guess I don’t enjoy cooking as much as others. Melissa is great at trying new recipes with success. You’re both inspiring, but I suppose I’d rather do a craft than cook. I do have a great recipe for breakfast casserole with bread instead of potatoes. I’ve made this for the family several times. Let me know if you’d like me to share. Love you. — Anna

    Reply
    • Carole says

      June 4, 2013 at 5:02 pm

      Yes; please share the recipe! I’m always looking for an awesome breakfast casserole to try! Thanks for the comment. Love to all of you!

      Reply

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About

I’m Carole, wife to Charlie (25+ years), mom to a boy named Coco, writer, storyteller, home chef, and recipe developer, budding photographer, occasional crafter who loves family and friends, parties and tablescapes, and all things blog. Join me as I COOK, CREATE, INSPIRE.

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