Cook Create Inspire
This post is sponsored by Kidde Fire Safety and we were compensated to write this post. However, the opinions expressed in this post are entirely mine! The other day I got the following email from Katie, representing Kidde Fire Safety: “With Halloween behind us, our attention quickly shifts to getting ready for Thanksgiving and the winter holidays – the relatives,…
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I can’t believe that Saving Mr. Lincoln – November 2013 Update is the 10th post in this series! My how this year has flown by! In February this year, I launched this personal challenge to myself after reading a small sidebar blurb in a magazine about how other people have successfully saved money by saving $5 bills that they…
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The destruction and devastation unfolding in the Philippines from Hurricane Haiyan (called Typhoon Yolanda in the Philippines), is heart-breaking for us on the sidelines and overwhelming for those in the midst of this catastrophic disaster. My heart is breaking as I watch and read stories about the more than 2 million people impacted by this storm. Although 800,000 people were evacuated ahead of the storm,…
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Veterans Day 2013 is the first Veterans Day without my dad. He passed away in January and in January, I mourned his loss with readers with a series of posts about my father. I still miss him and January seems like yesterday. I guess I will always miss him… On days like today (Veterans Day, Thanksgiving, Pearl Harbor Day,…
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“Give thanks for unknown blessings already on their way.” – Native American saying Tootles,
There’s something magical about the good old-fashioned American hamburger. A juicy hamburger patty cooked to perfection on a fresh, soft, sesame seed bun, with mustard, mayo, pickles, crisp iceberg lettuce, tomatoes and cheese – a classic! And, the Hamburger Factory restaurant in Old Poway Park, Poway, California delivers just that – a good, old-fashioned American hamburger served in a…
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