Cook Create Inspire
I spend a lot of time in my garage. My garage is the home of a lot of work, many kinds of work. There’s the usual housework, such a laundry, there’s my desk piled with things I need to get to (yes, my desk is in the garage) and as mentioned in yesterday’s post, The Bakers Hat and Other Musings, I…
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Do you wonder how Tiffany and I have time to work together on this blog? Especially since I work full-time and she’s a full-time Mom to the Princesses P and wears a multitude of hats? We don’t. Have time, that is. What we do have are iPhones and texting and email and voice mail. In that order. If we’re lucky,…
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I know it’s October, but here in Southern California we continue to have record-breaking scorching hot days! Fresh strawberries are still available in our stores, so what could be more refreshing than Fresh Strawberry Pie on a hot fall day? So easy, so delicious and even though it’s sugary sweet from the glaze, fresh strawberries are always a “healthy” choice, right? Okay,…
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Grilled cheese is a favorite among American’s. There’s just something to be said for a melty, toasty, burst of flavor that seems to suit any meal. Not only are the possibilities endless, these sandwiches are quick and almost always a hit.
“The best thing to hold onto in life is each other.” – Audrey Hepburn Tootles,
Above photo: the back door of my favorite bed-and-breakfast inn in Ireland – The Moy House, Lahinch, County Clare, Ireland. On August 31st, we announced this monthly feature, posted on the last day of every month. The Month in Review provides links to all the earlier posts, providing an easy “one-stop-shopping” opportunity to get caught up on what’s happening at Toot Sweet 4…
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