I don’t remember when I first made this recipe (years and years and years and years ago!), but every time I make Mexican Corn Salad, and I mean every time, people want the recipe! {grin}. I’ve made it multiple times over the last several months in preparation for our Blog-o-versary Party and every time I share it with friends and family,…
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One Year Ago Today – 2 More Posts in 2 Different Categories
One Year Ago Today – 2 More Posts in 2 Different Categories: Many a Winding Turn and The Casa Bella Swedish Pancake Factory. My mother was in the hospital in critical condition in a non-responsive state. They didn’t expect her to make it. We had just launched the blog 12 days earlier, and all of a sudden, life interfered. …
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Ideas for Reusing Old Picture Frames
In the spirit of renewing, repurposing or repairing, Ideas for Reusing Old Picture Frames seemed like a good way to make something special without adding more to our landfills. And, since we were having a party to celebrate our Blog-o-versary, I wanted to create special signage for our blog’s name, Toot Sweet 4 Two, that I could display at…
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Charlie’s Enlightened Layered Mexican Casserole
Really, truly we are not going to “churn” all our earlier recipe posts! I know Charlie’s Lite Layered Mexican Casserole is a “do-over” of Charlie’s Layered Mexican Casserole posted last year, but there’s a reason (or two) that I’m redoing it for the blog!
What’s Your “Forever” Age?
What is a “Forever Age”? Let me explain… A “Forever Age” is something that I made up. It’s that age you feel that you are at heart; the age you would choose to be if you had a choice. It’s that magical year, the one that stands out. Tomorrow is my birthday, in fact, in some time zones it already…
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Monthly Income Report – July 2013
Welcome to our Monthly Income Report – July 2013! For those of you new to our site or new to this monthly series, I launched these monthly income reports in March of this year to share the growth of our blog with our readership! Inspired by Bjork Olstrom’s monthly reports on the food blog, Pinch of Yum (created by…
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