Cook Create Inspire
Grilled Black Fig and Burrata Salad is so easy! The combination of flavors in this salad makes for a delicious and interesting way to enjoy fresh black figs while they are in season. So, with just a few minutes and the right ingredients, you’ll have this salad on the table as either an accompaniment to a meal or as a meal itself!…
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“If you allow yourself to breathe into the depth, wonder, beauty, craziness, and strife, everything that represents the fullness of your life, you can live fearlessly. Because you come to realize that if you just keep breathing, you cannot be conquered.” – Oprah I took this picture in the parking lot of a friend’s church. It was the “gloaming”…
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Usually, it’s just me and Charlie who eat what I cook. So, when I make a recipe or create a new recipe for 4 or 6 (or more), Charlie and I eat leftovers for days. And days. Many days. Or, if I can, I’ll freeze them for later. But, recently, I made my Mexican Corn Salad and because I…
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That Charlie! He’s such a slacker! For this update, What Charlie Read in August 2013, I’m sorry to report he only read 5 books! After his astonishing performance in July (he read 10 books and he reviewed 9; he doesn’t review books that he doesn’t like), I’m surprised he only read 5 this month. What’s up with that? In…
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There is just something universally loved about chicken salad! My Grilled Balsamic Chicken Salad combines the tender, succulent marinated chicken (from my earlier post, Grilled Balsamic Chicken Breast Tenders) with a creamy, lite dressing (I’m on a diet, you know!), the crunch of celery, onions and nuts plus a bit of sweet from grapes. Serve it on a bed of…
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This is a sponsored post written by me on behalf of Cottonelle. Pajamas, wine, good food and some fun ladies…you had me at pajamas and wine, but the food and ladies were an added bonus! Last week I was lucky to be invited to a girls night out to talk about our clean routines…and not how we keep the house…
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