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Barefoot with Friends and Vanessa’s Pavlova

Vanessa's Pavlova

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This Pavlova recipe, Vanessa’s Pavlova, is light, delicate and sweet with a delicious mixed fruit topping! Make it and enjoy!

Ingredients

Scale
  • 4 eggs whites
  • 1 cup of superfine (castor) sugar
  • 1 tablespoon corn starch
  • 1 teaspoon distilled white vinegar
  • 1 cup heavy whipping cream
  • 2 teaspoons superfine (castor) sugar
  • 1 nectarine, sliced and seeded
  • 1 kiwi, peeled, halved and sliced
  • 2 passion fruits or 1 tin of passion fruit pulp (about 4 ounces)
  • 1 pint of fresh strawberries, washed, hulled and sliced
  • 1 Granny Smith apple, washed and chopped (seeds removed)

Instructions

  1. Preheat oven to 250 degrees.
  2. Place egg whites in clean bowl and beat on high until stiff peaks form.
  3. Lower speed to medium and add 1 cup of sugar until mixed.
  4. Return speed to high and continue to mix until stiff peaks form and meringue is glossy.
  5. Reduce speed to low, add corn starch and mix.
  6. Still on low speed, add vinegar and mix.
  7. Turn off beaters and scrap beaters back into bowl.
  8. Put foil on a baking sheet and scrap meringue out of bowl onto baking sheet forming a circle.
  9. Continue to add meringue until bowl in clean; spread meringue shaping it into a round pile.
  10. Bake for 1 hour in preheated oven.
  11. While meringue is baking, prepare whipped cream.
  12. In clean mixing bowl, add heavy cream and beat on high until soft peaks form.
  13. Add 2 teaspoons of superfine sugar and beat until mixed through.
  14. Remove whipping cream to plastic container, cover and refrigerate until ready to assemble.
  15. Slice nectarine, kiwi, strawberries and apple and place in a separate mixing bowl.
  16. Squeeze passion fruit pulp and seeds over fruit and mix well.
  17. Cover with plastic wrap and refrigerate until ready to assemble.
  18. Remove meringue from oven when done and allow to cool completely.
  19. Place on serving plate and frost with whipped cream.
  20. Pile fruit on top of whipped cream and arrange for presentation.
  21. Slice and enjoy!
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